Detraction from the recipe

My grandmother when I ask her about how to make Laksa Johor:

‘…and then you mix with curry spices. Fish curry spice.’

‘Really? You mean, there’s no special laksa johor spice?’

‘Well, we’re in KL. That’s the best you can do. When I was in Johor, I used to get this spice from this lady, Sharifah Fatima was her name. Well, she’s dead now. So well, there ended the spices. So use curry powder instead.’

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